Product description
The SAINT-ÉMILION 2013 aged in oak casks. The velvety red wine of ruby red colour bewitches with a full-bodied flavour and lasting finish. It goes very well with sausage, barbecue meat, red meat, and cheese.Grape variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet SauvignonTaste: dryResidual sugar: 0,09 g/lAcidity: 3,6 g/lAlcohol content: 13,00%Serving temperature: 17°-18°C
Contains sulphites.
